BIO Baking powder without phosphates, gluten-free 12 g AMYLON

Product detailed description

Discover the magic of phosphate-free baking powder from AMYLON, which will transform your baking into a perfect experience. This ORGANIC baking powder is a great choice for anyone who craves fluffy and light dough without the use of phosphates. The composition is carefully tuned to give your cakes, muffins, cookies and other delicacies excellent volume and structure.

How does this powder work? Cream of tartar and baking soda will provide effective leavening, ensuring that your dough is light and beautifully fluffy. Thanks to its neutral taste, it will not affect the final taste of your creations and is ideal even for more sensitive taste buds. AMYLON baking powder tends to leaven at room temperature, which means that the dough should go into the oven as soon as possible after mixing.

When using this powder, keep in mind that it leaves a little less leavening than regular powders, so for a more intense effect, use 1.5 sachets instead of the usual 1 sachet. If you don't feel like measuring, you can add a small teaspoon of baking soda to one bag of powder.

Thanks to the presence of organic quality corn starch and the complete absence of synthetic substances, this powder is the ideal choice for healthy baking lovers. AMYLON, with a long tradition since 1911, guarantees that each package contains only the best ingredients and is certified for organic farming.

Ingredients: Corn starch*, raising agents: potassium tartrates, sodium carbonates. May contain traces of milk and eggs. *product of controlled organic farming

Storage: Store in a dry place.

Nutritional values per 100 g

CZ-BIO-001

Although we strive to keep all product information up-to-date and correct, changes in composition and nutritional information may occur as a result of updating legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.