Baking soda 250 g Bio Nebio

Product detailed description

This finely ground baking soda is suitable for food purposes and no aluminum compounds were used in its production. We use it to leaven some doughs. In an acidic environment, it decomposes to form a gas, carbon dioxide, and therefore baking soda only makes dough rise when an acidic component is present. Examples of acidic components include honey, fermented milk products, and chocolate. For example, honey gingerbread can be left to rise with baking soda, and the result is more satisfactory than when using baking powder. The dosage of baking soda is much lower than the dosage of baking powder, and is often indicated in the recipe on the tip of a knife. For kneaded doughs, you can count on about 1 teaspoon of baking soda per 500 g of loose ingredients.

WEIGHT: 250 g
COUNTRY OF ORIGIN: Germany
INGREDIENTS: baking soda or sodium bicarbonate
WARNING FOR ALLERGIC PEOPLE: The product does not contain traces of allergens.
NAME AND STORAGE: Baking soda for food use. Store in a dry place.

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